The cookbook
Big Brother Chef Joe Cookbook
The dinners I teach most often, written down properly, with the technique explained instead of assumed.
Working title — the final name is coming.
Available now
Big Brother Chef Joe Cookbook
Created by Chef Joe Fernandes — Big Brother Chef Joe
Restaurant Quality Meals at Home
My Family Table to Yours
Fourteen from-scratch dinners I cook and teach most, written out with the method explained — shopping, prep, heat, sauces, timing and plating.
Format: Digital download (PDF)
What's inside
- Fourteen full recipes with ingredients and step-by-step method
- Chef tips on every recipe — the part a recipe card leaves out
- Sauces from scratch: marinara, cream, gravy and pan sauces
- Chicken, beef, pork, seafood, pasta, soup and salad
- Instant download, yours to keep and print
$14.99
Secure checkout and instant download on Payhip.
Browse by category
These are the recipes in my book, with the full ingredients and method inside.
- Smothered Pork Chops · Pork
- Creamy Garlic Pasta · Pasta
- Creamy Garlic Chicken · Chicken
- French Onion Soup au Gratin · Soups
- Fresh Mozzarella, Tomato and Onion Salad · Salads
- Chicken Piccata · Chicken
- Chicken of Hill Farm · Chicken
- Steak Bar Harbor · Beef
- Stuffed Clams · Seafood
- Broiled Seafood · Seafood
- Lobster, Shrimp & Clams Fra Diavolo · Seafood
- Chicken Cacciatore · Chicken
- Chicken Parmesan · Chicken
- Sausage and Peppers in Marinara with Ziti · Pasta